 Cruise
Ship: Norwegian
Star
DESCRIPTION
NCL proudly introduces its newest Freestyle ship,
the Norwegian Star. This $400 million supership is the largest cruise
ship ever to set sail in the islands of Hawaii, accommodating 2,200
passengers and 1,100 crew members. Purpose built with NCL's exclusive
Freestyle Cruising in mind, the Norwegian Star has ten distinctive
restaurants and 14 separate lounges and bars. In addition, the Norwegian
Star has more private balconies and oceanview staterooms than any
other ship in Hawaii. SVF Cruises can offer
some great deals and Norwegian
Cruise Lines discount cruises and holidays.
FACILITIES
Aft Restaurant: An ornate first main dining room offering the traditional
six-course dining experience. Located on Deck 6, aft; seats 375.
Forward Restaurant: A contemporary styled second main dining room,
offering a lighter modern menu. Special features include an open
galley displaying the preparation of pastries and desserts. Located
on Deck 6, forward; seats 374.
Pacific Rim Restaurant: East meets West in this high-end Pacific
Rim restaurant featuring a fusion of Californian, Hawaiian and Asian
cuisine. This restaurant will feature a modern art gallery feel with
a collection of modern pop art. Located on Deck 6; seats 132.
Japanese Restaurant: Features an a la carté section,
a sit-up sushi and tempura bar, and a teppanyaki room. Through
the show kitchen
in the entrance area, passengers are visually introduced to traditional
styles of preparation. Located on Deck 7; seats 193.
French Restaurant: Featuring NCL's trademark Le Bistro menu of nouvelle
cuisine and French classics. Located on Deck 6; seats 66.
Blue Lagoon: A 24-hour, food court-style eatery featuring hamburgers,
fish and chips, pot pies and wok fast dishes. Located on Deck 7;
seats 88.
Indoor/Outdoor Buffet: Extending over a third
of a deck and including trademark "action stations" featuring
prepared-to-order omelets, waffles, fruit, soups, ethnic specialties,
and pasta in
addition to extensive and varied selections arranged along 130 yards
of buffet and serving counters; located on Deck 12.
Trattoria: Casual Italian restaurant serving pasta, pizza and other
popular Italian fare; located on Deck 12 as an evening-only option
within the indoor/outdoor buffet.
Tapas Restaurant: Authentic Spanish Tapas restaurant and bar with
full selection of hot and cold Tapas dishes and authentic entertainment.
Located on Deck 13.
Hawaiian Restaurant: Hawaiian-themed restaurant
SPECIFICATIONS
Entered service: December, 2001
Gross tonnage: 91,000-grt
Length: 965 ft.
Width: 105 ft.
Propulsion: Diesel electric
Maximum Speed: 25 knots
Decks: 15
Cabins: 1,122
Passenger Capacity: 2,244 lower berth. 4,080 total passenger beds.
Crew capacity: 1,100
Flag: Panama |
